Honey Mustard Vinaigrette

This came from the Shape Magazine...under Spa meals.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  balsamic vinegar
• 1⁄2 cup water
• 2  tablespoons dried cranberries
• 8  dried apricots, sliced
• 2  teaspoons Dijon mustard
• 2  teaspoons honey
• 1  tablespoon olive oil

Directions

1. In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
2. When using the dressing.
3. Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.