Honey Mustard Chicken Casserole

Haven't tried it yet, but sounds delicious!

• Ready In: 1 hr
• Yields: 1 Casserole

Ingredients

• 1  lb boneless chicken breast
• 1  tablespoon  vegetable oil
• 2  cloves garlic, minced
• 1  jar  chicken tonight light cooking sauce for chicken  honey mustard
• 1  lb  red potatoes, boiled and thinly sliced
• 10  ounces  frozen broccoli stems, cooked and drained
• 1⁄2 cup  shredded low-fat cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, lightly brown chicken in oil on both sides.
3. Add garlic and saute lightly.
4. Add sauce; simmer, covered, 20 minutes over low heat.
5. Place cooked potato slices evenly in an 11 x 7-inch baking dish.
6. Spoon chicken and sauce over potatoes.
7. Evenly layer broccoli over chicken.
8. Top with Cheddar cheese.
9. Bake, covered, 30 minutes or until bubbly.