Honey-Mustard Chicken
Ready In: 20 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs chicken breasts, boneless skinless
- 2 cups yogurt, plain
- 1 cup honey mustard
- 2 teaspoons coarse salt
- 1 teaspoon cayenne pepper
Directions
- Combine all ingredients in a gallon-sized ziplock bag. Shake to coat. Use right away, or allow to marinate in the fridge for up to several hours.
- Grill chicken over medium heat 4-6 minutes per side.
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