Honey Mustard

This is a Honey Mustard recipe that I really enjoy. As I am a vegan chef, I make the vegan option with vegan products, but for those that arent vegan, its much more enjoyable to use regular animal based products.

• Ready In: 10 mins
• Serves: 16
• Yields: 1 cup (approx)

Ingredients

• 1⁄4 cup yogurt
• 1⁄4 cup sour cream
• 1⁄4 cup honey
• 3  tablespoons cider vinegar
• 2  teaspoons dry mustard (best to use black mustard seeds, not necessary though)
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  pinch pepper

Directions

1. mix all ingredients together and wisk.
2. serve chilled.
3. its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
4. it works great on salads, but I like it best as a dip for raw veggies.