Honey Lemonade With Frozen Fruit Cubes

Found this in a grocery store magazine and sounds so nice I wanted to save it. Sounds like a simple, refreshing and pretty drink to serve during warm summer days. Preparation time does not includ chill or freezing time.

• Ready In: 10 mins
• Yields: 9 cups

Ingredients

• 1 1⁄2 cups lemon juice
• 3⁄4 cup honey
• 9  cups water
• 48  pieces  mixed fruit (cut small)

Directions

1. Combine lemon juice and honey in large pitcher.
2. Stir until honey is dissolved.
3. Stir in Water.
4. Place 1-2 fruit pieces in each compartment of 2 ice cube trays.
5. Fill each compartment with honey lemonade and freeze until firm.
6. Chill remaining lemonade.
7. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.