Honey-Lemon Chicken
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 6
Ingredients
- 1⁄3 cup honey
- 1⁄4 cup lemon juice
- 2 teaspoons rosemary
- 1⁄2 teaspoon crushed red pepper flakes
- 6 boneless skinless chicken breasts
Directions
- Add all ingredients and mix; pour over chicken let set in fridge for at least 4 hours.
- Grill outside or bake at 350°F for 1 hour.
- Basting with remaining mixture while cooking.
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