Honey Graham Crackers

Why buy when you can make your own. This recipe came out of Country Home Magazine and I want to keep it safe. My computer crashed and I didn't make a back up so I lost all my saved recipes. I know here it will be kept safe.

• Ready In: 36 mins
• Serves: 32
• Yields: 64 crackers

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  packed brown sugar
• 1⁄2 cup butter (1 stick)
• 1⁄3 cup milk
• 1⁄4 cup honey
• 1  tablespoon vanilla

Directions

1. In a small bowl whisk together milk, honey and vanilla, set aside.
2. In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. You can you a fork to do this. Add milk mixture and stir until just combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill for about 1 hour or until easy to handle. On a lightly floured surface, working with 1 portion at a time, roll each portion to a 10-inch square. Using a fluted pastry wheel, cut each square into sixteen 2 1/2 inch squares. Place on ungreased cookie sheets. Poke tops of cutouts with a fork. Bake in a 350 degree oven for 6 to 8 minutes or until edges are firm. Remove and cool completely on wire racks. Makes 64 crackers.
3. To store: Layer crackers between waxed paper in an airtight container. Cover.
4. Prep time does not include chill time.