Honey Graham Crackers

Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.

• Ready In: 35 mins
• Yields: 40 crackers

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup  packed brown sugar
• 1⁄2 cup butter (1 stick)
• 1⁄3 cup unsweetened coconut milk
• 2  tablespoons honey
• 2  tablespoons molasses
• 1⁄2 teaspoon  coconut extract (or vanilla)

Directions

1. Combine dry ingredients in a large bowl. Set aside.
2. In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
3. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
5. Makes about 40 crackers.