Honey Glazed Plantains
- Reviews 7
Ready In: 25 mins
Serves: 2
Ingredients
Directions
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
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