Honey Gingerbread
Ready In: 1 hr 20 mins
Serves: 24
Yields: 2 loafs
Ingredients
- 1 cup butter (or margarine, softened)
- 1 1⁄2 cups honey, divided
- 1 egg
- 2 1⁄2 cups flour
- 2 teaspoons ginger (ground)
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon cinnamon (ground)
- 3⁄4 cup boiling water
Honey Whipped Cream
- 1 cup heavy whipping cream
- 3 tablespoons honey
- 1 teaspoon vanilla
Directions
- Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
- Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
- In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
- Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
- Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.
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