Honey Gingerbread
- Reviews 2
Ready In: 35 mins
Serves: 12
Ingredients
Directions
- Beat eggs with sugar and spices, then beat in the honey and sour cream.
- Gradually stir the dry ingredients into the egg mixture.
- Pour into a greased and floured 13 X 9-inch pan and bake at 350F 25-30 minutes until a toothpick inserted near the center comes out clean.
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