Honey Ginger Feijoa Frozen Yogurt

Another recipe from food down under

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 5  guavas (Feijoas)
• 1  teaspoon lemon juice
• 1⁄2 teaspoon  fresh gingerroot, grated
• 1⁄2 cup granulated sugar
• 2  teaspoons cornstarch
• 1 1⁄4 cups 1% low-fat milk
• 1⁄4 cup honey
• 1  cup plain low-fat yogurt, stirred

Directions

1. Halve the feijoas; scoop out the pulp and discard the shell.
2. In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
3. In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
4. Cook and stir until the mixture simmers.
5. Cook for 1 minute longer; remove from the heat.
6. Add the pureed feijoas.
7. Stir in the yogurt.
8. Freeze in an ice cream maker according to the manufacturer's directions.