Honey Dijon Mustard Dressing

• Ready In: 5 mins
• Yields: 1/2 cups

Ingredients

• 1⁄2 cup nonfat yogurt
• 1  tablespoon cider vinegar
• 2  teaspoons Dijon mustard
• 2  teaspoons honey
•  salt
•  pepper

Directions

1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2. Add a generous portion of pepper and whisk again.
3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
4. Can be shaken or whisked.
5. Refrigerate any un-used dressing for up to 4 days.