Homemade Yogurt
Ready In: 10 hrs
Serves: 10
Ingredients
Directions
- heat milk and (optional) sugar in heavy bottomed pan until between 180-190°F.
- pour milk into a second container (I use a Pyrex) to cool (covering helps keep a film from forming on top).
- cool until milk reaches 105-110°F.
- remove about a cup of milk and stir in yogurt and vanilla.
- pour the cup of milk back into the larger container and stir gently (as little as possible but all around container).
- wrap container in a towel and leave in a warm place for 8 hours (I use my oven with the light turned on and leave it overnight).
- Enjoy!
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