Homemade Yogurt
Directions
- In large pot, put milk in and set to med heat.
- Place candy thermometer tip 2 inches below surface.
- When temperatures reaches 150 or small bubbles appear just under the surface. Shut off heat. (set timer for 10min, then 5min increments so it doesn’t boil over)
- Then wait for milk temperature to drop to 110-112 (also set timer-30mins to start, then 10mins).
- Once at right temp, carefully whisk in yogurt. Funnel into jars and cover tightly. Place in oven with light on for 12 hours.
- Also need: Candy thermonter.
- 4 1qt mason jars with plastic covers, sterilized with hot water.
- (for best results use, Stoneyfield Organic).
- Refrigerate, good for 10 days.
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