Homemade Milk Gravy (Using Soup or Sauce Mix)

Another recipe using Soup or Sauce Mix (Sos) as a base. This recipe uses 1/2 cup of the mix. Ingredients are not included below.

• Ready In: 15 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  tablespoons  fat (from meat, margarine, butter or other fat)
• 2  cups  drippings (or water, vegetable broth or milk)

Directions

1. Remove cooked meat or poultry from roasting pan.
2. Leaving brown stuff in pan, pour drippings into a bowl. Allow fat to rise to surface; skim off fat and reserve. (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
3. Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
4. Heat until bubbly.
5. Stir in liquid and cook until sauce thickens.
6. Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.