Homemade Low Fat Yoghurt
Ready In: 12 hrs 5 mins
Serves: 8
Yields: 1/2 cup
Ingredients
Directions
- Take you crock pot and all 6 cups of water.
- Slowly (as in a Tablespoon at a time) add the milk powder, whisking thoroughly after each addition. A froth will happen, but don't worry it will dissapear on its own.
- Leave in the crockpot for 4 hours on low.
- Take lid off and allow to cool till the milk feels pleasantly warm on the inside part of the elbow.
- Gently stir in the yoghurt.
- Place lid back on pot and wrap in a bath towl and leave for 8 hours.
- If you want the yoghurt to be thicker, line a colander with paper towls and leave for a hour or two.
- Whisk and place into a water tight container in the fridge.
- Remember to leave 1/2 a cup of yogurt to use when you make the recipe again.
- *The first time you make this recipe, buy yogurt that has live cultures. This usually mean something more costly than Yoplait. but you will only need it once.
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