Homemade Ketchup

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted by Pearl Evans. She didn't put a cooking time. So, I am guessing on that but it sounds like something you just have to watch until it is the thickness you wish it to be.

• Ready In: 35 mins
• Yields: 1 large pot

Ingredients

• 3  quarts tomato juice
• 1  pint sugar
• 1⁄2 pint vinegar
• 4  teaspoons salt
• 2  teaspoons cinnamon
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  red pepper
• 1⁄2 teaspoon clove

Directions

1. Mix all ingredients in large kettle or pot.
2. Cook until desired thickness.
3. Bottle and seal.