Homemade Hot Fudge

Adapted from Center Cut Cook

• Ready In: 10 mins
• Serves: 24

Ingredients

• 2⁄3 cup heavy whipping cream
• 1⁄2 cup light corn syrup
• 1⁄3 cup  packed light brown sugar
• 1⁄4 cup  unsweetened cocoa powder (dutch process if you can find it)
• 1⁄4 teaspoon salt
• 6  ounces bittersweet chocolate, chopped (I used 60% cacao bittersweet chocolate chips)
• 2  tablespoons unsalted butter
• 1  teaspoon vanilla extract

Directions

1. In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil over medium heat. Stir continuously until the chocolate is melted. Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.
2. Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate. Continue to stir until you’re left with a smooth mixture. Cool slightly before serving. The sauce with thicken is it sits.
3. Store leftover sauce in a microwave safe glass container for up to a week. Reheat sauce for 15-20 seconds in the microwave before serving again.