Home-Style Beef and Onions

The fresh mushrooms and the onion wedges do make a delicious difference in this recipe...Fairly simple to make and with a reduced calorie count if the low-fat yogurt is used! If calories are not a problem, see my note at the end of the recipe...!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  cups  fresh  sliced mushrooms
• 2  medium onions (cut into thin wedges)
• 1 -3  clove  minced garlic (to taste)
• 1 (10 1/4ounce) can  beef gravy
• 2⁄3 cup plain low-fat yogurt
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon dried thyme or 1⁄4 teaspoon sage (crushed)
• 1⁄8 teaspoon ground black pepper
•  hot cooked  noodles or  rice
•  fresh parsley

Directions

1. Cook meat, mushrooms, onions and garlic in a large frying pan until meat is cooked and the onion is tender---Drain off excess fat.
2. In a bowl mix gravy, yogurt, worcestershire sauce, thyme or sage and pepper.
3. Add to meat mixture and simmer for at least 1-2 minutes.
4. Serve over noodles or rice---Garnish with snipped parsley.
5. NOTE: Sour cream may be added instead of the yogurt if the fat content of the recipe is not a problem!