Holy Guacamole! an Authentic Mexican Snack.

Creamy, rich and a huge hit served with tortilla chips ( fantastic paired up with Fresh Mexican Tomato Salsa - Pico De Gallo ) or as an accompaniment to your favorite mexican fare.

• Ready In: 15 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 4  ripe avocados, fork smashed
• 2 -3  garlic cloves, roasted and mashed
• 1⁄2 sweet onions or 1⁄2 red onion, diced
• 1⁄2 lemon, juice of (or more to taste)
• 1⁄4 cup fresh parsley or 1⁄4 cup cilantro, chopped
• 1  serrano peppers (optional) or 1  jalapeno pepper, seeded and finely chopped (optional)
•  salt (to taste)
• 1  ripe tomatoes, seeded and chopped (medium size)

Directions

1. In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
2. Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
3. Great served along side recipe#286463 !