Hollandaise Sauce for Vegetables

This is my family's recipe for hollandaise. I've never tried any other way, but we think this is delicious. I like to serve this over steamed or roasted veggies.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup butter
• 3  egg yolks, at room temperature
• 1 1⁄2 tablespoons lemon juice
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon salt
•  fresh ground black pepper

Directions

1. In a small saucepan, melt butter until bubbly.
2. Place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
3. Pour in half the butter in a very slow, steady stream until creamy.
4. Then turn blender to high and add remaining butter slowly.
5. Taste and correct seasonings.
6. Serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.