Hollandaise Sauce - Dairy Free

Hollandaise Sauce for people lactose intolerant. Great for eggs benny or on veggies.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 3  egg yolks
• 2  tablespoons lemon juice
• 1⁄2 cup margarine

Directions

1. Beat egg yolks and lemon juice for 2 minutes with an electric mixer.
2. Melt margarine ina saucepan and slowly pour hot margarine into egg mixture, beating at high speed until fluffy.