Hollandaise Sauce

Try over Broccoli or a spinach souffle.

• Ready In: 5 mins
• Serves: 2
• Yields: 3/4 cup

Ingredients

• 2  egg yolks
• 1⁄3 cup  cream
• 1⁄2 teaspoon salt
• 1  lemon, juiced
• 1⁄4 cup butter

Directions

1. Place all ingredients, except butter, into a double boiler.
2. Stir until mixture begins to thicken.
3. Remove from heat; stir in butter.
4. Serve over broccoli or spinache souffle.
5. This will not curdle and may be kept in the refrigerator.