Holiday Steamed Pudding
Ready In: 55 mins
Serves: 6
Ingredients
- 3 tablespoons shortening
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 egg, seperated
- 1⁄2 cup chopped dates
- 1⁄4 cup chopped candied cherry
- 1⁄4 cup chopped walnuts
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
Directions
- Cream together shortening, sugar and vanilla.
- Beat egg yolk and add to creamed mixture.
- Stir in dates, cherries and walnuts.
- Combine cracker crumbs, baking powder and salt.
- Add alternately to fruit mixture with milk.
- Beat egg white until stiff and fold inches.
- Fill 6 greased custard cups 2/3 full.
- Cover tightly with aluminum foil.
- Steam 30 minutes in covered kettle.
- Serve with hard sauce if desired.
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