Holiday Ham & Cheese Bake

I have a number of "clipped" recipes in a file. These are recipes I haven't tried yet, but they look great. I've decided to share them with my friends at Zaar. This came from a magazine during the Holidays. This is one I'm going to try real soon.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 4  cups frozen hash browns with onions and peppers, thawed
• 3  cups  small broccoli florets
• 1 1⁄2 cups  diced cooked ham
• 2  cups mild cheddar cheese, shredded
• 4  eggs
• 2⁄3 cup milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Coat an 8x8-inch glass baking dish with cooking spray.
2. Combine potatoes, broccoli and ham in a large bowl; toss well.
3. Arrange half of potato mixture in baking dish; top with half the cheese, remaining potato mixture and remaining cheese.
4. Beat eggs in a medium bowl.
5. Add milk, salt and pepper; mix well.
6. Pour evenly over potato mixture.
7. Bake in a preheated 375°F oven for 40 minutes.
8. Let stand 5 minutes before serving.