Holiday Berries & Bows Pasta Salad

My aunt made this for us, and it is so good. You can make it anytime, not just the holidays.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 8  ounces bow tie pasta
• 1⁄2 cup lemon juice
• 3  tablespoons shallots, finely chopped
• 1  teaspoon sugar
• 1⁄2 cup olive oil
• 5  ounces dried sweetened cranberries
• 1 1⁄2 cups broccoli florets, chopped
• 1  cup  turkey strips, roasted
• 1⁄2 cup pecans, toasted
• 1⁄2 cup feta cheese, crumbled
• 1⁄3 cup fresh basil, thinly sliced

Directions

1. Cook pasta in boiling salted water.
2. Drain and rinse pasta.
3. While pasta boils, combine shallots and lemon juice in a small bowl.
4. Stir in sugar and salt until dissolved.
5. Slowly stir in olive oil.
6. In large bowl toss the rest of ingredients together.
7. Chill.