Hokkien Salad

Limited cooking time and nice and healthy

• Ready In: 15 mins
• Serves: 4

Ingredients

• 450  g  hokkien noodles
• 200  g broccoli, cut into florets
• 4  spring onions, sliced
• 1  red capsicum, thinly sliced
• 1  carrot, thinly sliced
• 1  green capsicum, thinly sliced
• 100  g snow peas, sliced
• 100  g  fresh  baby corn
• 3  tablespoons  chopped fresh coriander leaves
• 1  teaspoon  sesame oil
• 1⁄4 cup light soy sauce
• 1⁄4 cup  sweet chili sauce
• 2  tablespoons lime juice

Directions

1. Separate the noodles into pan and cover with boiling water.
2. Leave for 2 minutes then rinse with cold water and drain.
3. Steam the broccoli until bright green and crisp.
4. Rinse with cold water and drain.
5. Combine the noodles, vegetables and coriander in a large bowl and mix.
6. Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
7. Pour over the salad and toss to coat.