Hoisin Shrimp & Broccoli

Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon cornstarch
• 1⁄3 cup reduced-sodium chicken broth
• 4 1⁄2 teaspoons reduced sodium soy sauce
• 4 1⁄2 teaspoons hoisin sauce
• 1  teaspoon  sesame oil
• 3  cups fresh broccoli florets
• 1  tablespoon canola oil
• 4  green onions, chopped
• 3  garlic cloves, minced
• 1  teaspoon  fresh gingerroot, minced
• 1  lb  uncooked medium shrimp, peeled & deveined
• 2  cups  hot cooked rice

Directions

1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
2. In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
3. Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.