Hoisin-Glazed Pork Kabobs

Serve with Chinese Cabbage Salad / Coleslaw

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 1-inch cubes when slightly frozen
• 1⁄4 cup hoisin sauce
• 1⁄4 cup ketchup
• 1  tablespoon chile, minced
• 2  tablespoons  sliced green onions
• 1  teaspoon fresh ginger
•  pepper, to taste
• 1  small  firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Directions

1. Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
2. Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.