High Protein, Fat Free Lemon Scones

High Protein, Fat Free Lemon Scones

• Ready In: 25 mins
• Serves: 6
• Yields: 6 scones

Ingredients

• 1⁄4 cup  protein powder
• 1  cup whole wheat flour
• 1  tablespoon poppy seed
• 1  tablespoon lemon zest
• 1  cup plain fat-free yogurt (lemon merengue parfait by Yoplaid Source)
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 5  Splenda quick packs
• 25  ml  pasteurized liquid egg-whites
• 1  drop  lemon oil

Directions

1. sift together dry ingredients.
2. mix yogurt and egg white, then oil and zest.
3. mix dry to wet and make into 7 inch circle on a greased cookie sheet.
4. cut into 6 wedges and bake at 425F 12-14 min until golden brown.