High Octane Buckwheat Pancakes

I make these often for my family in the morning. not only do they taste heavenly, but they give you loads of energy to start your day

• Ready In: 25 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 2⁄3 cup all-purpose flour
• 1⁄2 cup quick-cooking oats
• 6  tablespoons toasted wheat germ
• 4  tablespoons sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon  nu salt
• 1 1⁄3 cups  rice milk
• 1⁄2 cup low-fat plain yogurt
• 2  tablespoons canola oil
• 1⁄2 cup buckwheat groats

Directions

1. In a small bowl combine the first six ingriedients.
2. in another bowl combine the milk, yogurt, and oil.
3. stir into dry ingriendients until just moistened.
4. pour batter by 1/3 cup spoonfuls into a hot nonstick griddle.
5. turn when bubbles form on top of pancakes.
6. cook until second side is golden brown.