Hidden Valley Seafood Dip

A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

• Ready In: 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  ounce  Hidden Valley Ranch dip
• 1  pint sour cream
• 3⁄4 cup  cooked shrimp, cooked
• 1⁄2 cup water chestnut, chopped
• 2  tablespoons green onions, chopped

Directions

1. Mix Dip mix with sour cream.
2. Add chopped shrimp (can sub cooked crab meat or minced canned clams).
3. Stir in water chestnuts and minced green onion.