Hidden Valley Ranch Beer Dip

A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

• Ready In: 12 hrs 10 mins
• Yields: 3 cups

Ingredients

• 3 (8 ounce) packages cream cheese, softened
• 1⁄2 cup  shredded cheddar cheese
• 1 (3 tablespoon) package  Hidden Valley Ranch dip
• 6  ounces beer

Directions

1. Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
2. For a different & spicy flavor use the Fiesta Dip mix.
3. Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
4. Enjoy.