Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!

• Ready In: 5 hrs
• Serves: 4

Ingredients

• 1  cup sour cream
• 1⁄2 cup yogurt
• 1⁄2 lemon, Juice Only
• 1⁄4 teaspoon sugar

• SALAD

• 2  small onions
• 2  medium apples (Tart)
• 8  herring fillets, Marinated
• 2  teaspoons dill, Fresh OR
• 1⁄2 teaspoon dill weed, Dried

Directions

1. Sauce:
2. Blend thoroughly sour cream, yogurt, lemon juice and sugar.
3. Salad:
4. Peel onions and cut into thin slices.
5. Peel and quarter apples, remove cores and cut into thin wedges.
6. Blend onions and apples with sauce.
7. In a dish arrange herring and apple-onion mixture in layers.
8. Cover tightly and marinate in refrigerator for 5 hours.
9. Sprinkle with dill before serving.