Herbes De Provence New Potatoes

Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Herbes De Provence Pork Medallions!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb tiny new potatoes (scrubbed well or peeled)
• 1  tablespoon olive oil
• 1⁄2 teaspoon  herbes de provence
• 1⁄4 teaspoon coarse sea salt
• 1⁄4 teaspoon flaked sea salt
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon fresh coarse ground black pepper

Directions

1. Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
2. Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
3. In large skillet , heat oil over medium heat. Add herbs de Provence.
4. Cook, stirring constantly, 10-15 seconds.
5. Add drained potatoes, coarse salt, and lemon juice; toss to coat.
6. Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.