Herbed Yogurt Dip

Yogurt thickened by draining overnight and then seasoned with fresh herbs. If you have an herb garden this is outstanding! (Still good if you pick your herbs from the produce section at the grocery store) "Cooking" time includes overnight draining of yogurt.

• Ready In: 4 hrs 10 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 16  ounces plain nonfat yogurt
• 4  tablespoons chives, minced
• 4  tablespoons garlic, minced
• 2  tablespoons basil, minced
•  salt
•  cracked black pepper

Directions

1. Line a strainer with a paper coffee filter. Suspend strainer over a bowl.
2. Spoon yogurt into filter. Cover and refrigerate at least four hours. Discard strained liquid (or use in cooking).
3. Combine yogurt and herbs. Mix well. Add salt and pepper to taste ( I like lots!).
4. Serve with chips or veggies.