Herbed Vegetable Bundles
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb broccoli, cut into spears
- 1 cup julienned carrot
- 4 green onions, slivered
- 1 red bell pepper, cut into 8 rings
- 2 tablespoons white wine
- 1 teaspoon minced fresh cilantro (you can add more if you prefer)
- 1 teaspoon minced fresh parsley
- 4 lemon wedges
Directions
- Preheat oven to 400 F.
- Tear off 4 large squares of parchment paper (about 12" square).
- Fold each square in half and cut into a large paper heart.
- Open hearts and arrange the veggies evenly on 1 half of each heart.
- Close to the crease.
- Drizzle wine evenly over veggies.
- Sprinkle cilantro and parsley evenly over veggies.
- Starting at top of heart, hold edges together and fold up a small section of the rim.
- Crease and fold up again.
- Hold down the double fold you've made and fold up the adjacent section the same way.
- Each fold should overlap the previous fold slightly so that a secure seal is made.
- Place each packet on a baking sheet and bake for 15 minutes.
- When cooked, slit open each packet and serve with a lemon wedge.
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