Herbed Sweet & White Mashed Potatoes

Nonfat yogurt makes these potatoes creamy and smooth. It also adds a pleasant, slightly tangy flavor

• Ready In: 57 mins
• Serves: 4

Ingredients

• 8  ounces sweet potatoes, scrubbed
• 10  ounces idaho potatoes, scrubbed
• 1⁄2 cup plain nonfat yogurt, at room temperature
• 2  tablespoons  chopped fresh parsley
• 3⁄4 teaspoon  chopped fresh rosemary leaf
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
2. tender, about 45 minutes. When cool enough to handle, peel and halve potato.
3. lengthwise; discard skins and coarsely chop pulp. In medium bowl, combine.
4. pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
5. potato masher or spoon until smooth. Serve immediately.