Herbed Shrimp, Pasta, and Cheese Casserole

For a simple supper, serve with green salad, roll, and iced tea.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  large eggs
• 1  cup evaporated milk
• 1  cup plain yogurt
• 1⁄2 lb feta cheese, crumbled
• 1⁄2 cup  shredded swiss cheese
• 1⁄3 cup  chopped fresh parsley
• 1⁄3 cup  chopped fresh basil
• 1  teaspoon dried oregano
• 4  garlic cloves, minced
• 1⁄2 lb angel hair pasta, cooked according to package directions and drained
• 1 1⁄2 lbs  fresh medium shrimp, boiled in water just until cooked through, drained, peeled, and deveined
• 1 (16 ounce) jar  medium-hot green chili salsa
• 1⁄3 lb mozzarella cheese, shredded

Directions

1. Preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
2. In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
3. Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
4. Spread remaining pasta over the salsa; and pour the egg mixture over the top.
5. Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
6. Let stand 10 minutes before serving.