Herbed Deviled Eggs

Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 6  hard-cooked eggs
• 2  tablespoons  minced chives
• 2  tablespoons plain yogurt
• 2  tablespoons mayonnaise
• 1  tablespoon  chopped fresh tarragon
• 1  tablespoon  minced parsley
• 2 1⁄2 teaspoons prepared mustard
• 1  teaspoon  snipped fresh dill
•  salt and pepper

Directions

1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
2. In a small bowl, mash yolks.
3. Add remaining ingredients.
4. Fill white with the yolk mixture and refrigerate until serving.