Herbed Croutons
- Reviews 1
Ready In: 20 mins
Serves: 16
Ingredients
- 1⁄4 small onion
- 1 garlic clove
- 1⁄4 teaspoon fresh thyme leave
- 2 fresh sage leaves
- 1 teaspoon fresh rosemary leaf
- 3 tablespoons olive oil
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 4 cups cubed bread, day old Black Rye Bread (Abm) is what I used
Directions
- Place all ingredients but the cubed bread in a small bowl of a food processor the pulse till fine. Add oil mix to cube and toss.
- Place on a cookie sheet pan and bake at 350°F for about 15-20 minutes, stirring once. Cooking can take longer for denser breads.
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