Herb, Lemon and Garlic Dressing

From super food ideas. Totally suitable for diabetics.

• Ready In: 3 mins
• Serves: 4
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup low-fat yogurt
• 1⁄4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
• 2  garlic cloves (crushed)
• 2  tablespoons lemon juice
•  salt and pepper

Directions

1. Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
2. Secure lid and shake well to combine.
3. Recommended for drizzling over lamb, spinach or green salad.
4. Will keep in jar for up to 2 days in the fridge.