Herb Garden Vegetables
- Reviews 4
Ready In: 18 mins
Serves: 6
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 cups broccoli florets, fresh
- 1 1⁄2 cups cauliflower florets, fresh
- 1 cup carrot, julienned
- 1⁄2 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme, hopped
- 1 tablespoon fresh basil, chopped
- 1⁄4 teaspoon salt
Directions
- In large skillet or wak, melt butter over medium heat.
- Add broccoli, cauliflower and carrots; stir to coat with butter.
- Cover; cook 4-6 minute or until crisp and tender, stirring occasionally.
- Stir in bell pepper and the remaining ingredients.
- Cook and stir 2-3 minute or until throughly heated.
- Grill method:
- Tear off 6 large pieces of foil.
- Place all the ingredients, except butter into a large bowl and mix well.
- Seperate the vegetable mixture out onto the pieces of foil, making sure you leave enough room to close up the packets.
- Place 1 teaspoons of butter onto the top of each packet.
- Seal each packet and place on grill.
- Grill for about 10 minute or until vegetables are tender.
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