Herb Dip With Bell Pepper " Chips "

This is so easy to put together, I love the crispness of the bell peppers vs the herb creme texture. Use what you have on hand, it's changeable. Cook time is chilling time.

• Ready In: 1 hr 10 mins
• Serves: 1-3

Ingredients

• Dip

• 1⁄2 cup fat-free cottage cheese
• 1  cup nonfat yogurt
• 2 -3  garlic cloves, minced
• 1⁄4 cup fresh basil, chopped fine
• 3  tablespoons fresh cilantro, chopped fine
• 1⁄2 teaspoon fresh dill, chopped fine
• 1  teaspoon fresh lemon juice
•  onion powder, to taste
•  fresh ground black pepper, to taste
•  kosher salt, to taste

• Chips

• 4  bell peppers, core, cut into strips or chunks

Directions

1. In a blender, cream the cottage cheese. Pour into a medium size bowl, add remaining dip ingredients. Adjust any ingredient amount to taste.
2. Chill for an hour.
3. Use the cut bell peppers as " chips" .