Herb-Crumbled Broccoli

Another delicious way to serve Broccoli. The recipe comes from Diabetic Gourmet.

• Ready In: 20 mins
• Serves: 6

Ingredients

•  butter-flavored cooking spray
• 2 -4  tablespoons  chopped pecans
• 1⁄4 cup  dry  unseasoned breadcrumbs
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon dried chervil
• 2  tablespoons  finely chopped parsley
• 1 1⁄2 lbs broccoli, cut into florets and stalks sliced,cooked
•  salt and pepper, to taste

Directions

1. Spray small skillet with cooking spray, heat over medium-high heat until hot.
2. Add pecans and spray with cooking spray; cook over medium heat until toasted, 2 to 3 minutes, stirring frequently.
3. Add breadcrumbs, Marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to 4 minutes, stirring frequently.
4. Remove from heat and stir in parsley.
5. Season broccoli with salt and pepper to taste; arrange in serving bowl.
6. Spoon crumb mixture over broccoli.