Herb Cream on Soba Pasta
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 4 tablespoons olive oil
- 1 cup peeled and julienned carrot
- 1⁄2 cup chopped fresh cilantro
- 1 cup sliced scallion
- 4 cups chopped cauliflower
- 4 cups chopped broccoli
- 4 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup cornstarch
- 1⁄2 cup chopped watercress (optional)
- 6 cups cooked soba noodles (or pasta of your choice)
Directions
- Heat the oil in a large saucepan. Sauté the carrots, cilantro, and scallions for 2 minutes.
- Add the cauliflower and broccoli and sauté for 4 to 5 minutes, stirring constantly.
- To the vegetables, add 4 cups of milk and the salt and pepper. Bring to a simmer.
- Mix the remaining 1/2 cup milk and the cornstarch together until smooth. Add it to the vegetables to create a smooth sauce.
- Stir the chopped watercress into the sauce and set aside for 2 minutes.
- Spoon the sauce over the pasta and serve immediately.
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