Herb & Caper Salsa

something different for fish?? Cheat's tip: For a quicker method, place the coriander leaves, roughly chopped chives, parsley leaves, anchovy fillets and capers in the bowl of a food processor. Process until roughly chopped. Gradually pour in the olive oil and lemon juice.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1  bunch fresh coriander, leaves picked, finely chopped
• 1  bunch fresh chives, finely chopped
• 1  bunch  fresh flat leaf parsley, leaves picked, finely chopped
• 4  admiral flat anchovy fillets, drained
• 2  tablespoons  drained capers
• 2  tablespoons olive oil
• 1⁄2  lemon, juice of
•  salt & freshly ground black pepper

Directions

1. Place the coriander, chives and parsley on a chopping board. Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
2. Transfer mixture to a bowl and mix in the olive oil and lemon juice. Stir until well combined. Season with salt and pepper to taste.