Herb Biscuit Loaf

Yummy pull apart dinner rolls that I came across Taste of Home. I omit the caraway seeds, personal preference!

• Ready In: 45 mins
• Serves: 8
• Yields: 16 rolls

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon caraway seed
• 1⁄8 teaspoon garlic powder
• 2 (12 ounce) cans  buttermilk biscuits

Directions

1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.