Heavenly Harvest Pumpkin Tarts

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy!

• Ready In: 23 mins
• Serves: 24

Ingredients

• 10  ounces sweetened condensed milk, Regular (1 300 ml can) or 10  ounces  low  fat (1 300 ml can)
• 1 1⁄4 cups canned pumpkin
• 2  tablespoons brown sugar
• 1  egg
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 24 (3 inch)  unbaked tart shells

Directions

1. Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.
2. Bake in preheated 375ºF (190ºC) oven 20-30 minutes or until centre is just set and pastry is golden.
3. Cool and garnish as desired. You may want to try a dollop of whipped cream with a half walnut on top.